OUR DRINKS
YOUR DRINK, YOUR WAY.
From cocktail connoisseurs to spirit enthusiasts and low-and-no drinkers, we’re making it possible for everyone to create and enjoy their own unique serve. Check our takes.
Flavour
Difficulty
RECIPES
Beetroot Blood & Sand
A scarlet elixir, mysterious and grand,
The Beetroot Blood and Sand takes a daring stand.
Whisky's smoky embrace, with beet's vibrant grace,
A tantalizing concoction, invoking a passionate chase.
Ingredients
30ml Beetroot Distillate
10ml Scotch Whisky
20ml Cherry Heering
20ml Rosso Vermouth
20ml Orange Juice
Method
Combine all ingredients in a shaker, shake with ice, double strain
GLassware
Coupette
Beetroot Caipirinha
A caipirinha, reimagined with grace,
Beetroot's vibrant touch adds a seductive embrace.
Muddled with lime and a hint of sweet,
A beetroot caipirinha, a tropical retreat.
Ingredients
30ml Beetroot Distillate
20ml Cachaça
10ml Gomme
1 Lime
Method
Cut lime into segments removing centre pith. Place in shaker with all other ingredients and ice. Shake very hard and empty contents of shaker directly into glass
GLassware
Rocks
Garnish
Beetroot Slice and lime wedge
Beetroot Collins
A refreshing twist on a classic delight,
Beetroot Collins emerges, a vibrant sight.
Sparkling gin with beet's vibrant hue,
A lively sip, as freshness ensues.
Ingredients
50ml Beetroot Distillate
25ml Lemon Juice
15ml Gomme
Top with Soda
Method
Build ingredients over ice, mix & top with soda
GLassware
Hi-ball
Garnish
Beetroot Tuile or Lemon slice
Beetroot & Mezcal Gimlet
A fiery twist on a classic gimlet's embrace,
Beetroot and mezcal create a seductive base.
Vibrant hues intertwine, earthy and smoky,
An irresistible sip that ignites the senses boldly.
Ingredients
40ml Beetroot Distillate
10ml Mezcal
25ml Roses Lime Cordial
Method
Combine all ingredients in one half of a cocktail shaker over ice, stir, and double strain
GLassware
Coupette or Rocks
Garnish
Lime penny
Beetroot Negroni
A Negroni transformed, vibrant and bold,
Beetroot infusion, a story yet untold.
Bitterness tamed, sweetness unveiled,
A crimson elixir that never fails.
Ingredients
35ml Beetroot Distillate
15ml Diistil London Dry Gin
15ml Campari
15ml Rosso Vermouth
Method
Combine all ingredients in a glass over ice, and stir
GLassware
Rocks
Garnish
Orange slice
Beetroot on the Rocks
From earth's vibrant palette, beetroot distilled,
A liquid gem with flavours deeply skilled.
Velvet crimson essence, rich and pure,
A sensory journey, where elegance endures.
Ingredients
Beetroot Distillate
Method
Pour Beetroot Distillate over ice
GLassware
Rocks
Garnish
Beetroot Tuille
Beetroot & Tequila Old Fashioned
Indulge in the seductive allure
Of the Beetroot Tequila Old Fashioned's fusion pure.
A crimson elixir, earthy and sweet,
Tequila and beets in a passionate feat.
Ingredients
35ml Beetroot Distillate
15ml Tequila
10ml Gomme
3 dashes Angostura Bitters
Method
Combine gomme, and angostura over ice in a glass, stir, add beetroot distillate and stir, add tequila and stir
GLassware
Rocks
Garnish
Beetroot crisp or orange penny
Beetroot & Tonic
A beetroot distillate, a vibrant creation,
Marrying earthy notes with pure dedication.
Paired with tonic, a bubbly symphony unfolds,
A refreshing elixir, where flavours behold.
Ingredients
50ml Beetroot Distillate
Top with Tonic Water
Method
Pour beetroot distillate over ice, top with tonic water
GLassware
High-ball
Garnish
Lemon slice
Black tea & Champagne Cocktail
Black Tea Distillate and champagne's effervescent dance,
An elegant union that sparks romance.
Ingredients
15ml Black Tea Distillate
105ml Champagne
Method
Pour Black Tea Distillate into Champagne Flute & top with Champagne
GLassware
Flute
Black Tea Collins Cocktail
Black Tea Distillate Collins, a refreshing creation,
Tea's depth with citrusy sensation.
Bubbly, bright, a perfect libation.
Ingredients
50ml Black Tea Distillate
25ml Lemon Juice
15ml Gomme
Top with Soda
Method
Build all ingredients over ice, stir & top with soda water
GLassware
Hi-ball
Garnish
Lemon slice
Black Tea Daiquiri Cocktail
Black Tea Distillate Daiquiri, a refined transformation,
Where the depth of tea meets the classic rum libation.
Lime's citrus notes blend with smoothness and poise,
A sophisticated sip, invoking tropical joys.
Ingredients
35ml Black Tea Distillate
15ml Havana Selection de Maestros
20ml Lime Juice
10ml Gomme
Method
Combine all ingredients in a shaker & shake, double strain
GLassware
Hi-ball
Garnish
Lime wedge on the rim
Black Tea Martini Cocktail
Black Tea Distillate Martini, a refined fusion,
Tea's allure meets martini's classic infusion.
Ingredients
25ml Black Tea Distillate
50ml Vodka
15ml Vermouth Blanc
Method
Combine all ingredients over ice in a tin, stir & double strain
GLassware
Coupette
Garnish
Orange Penny
Black Tea Mint Julep Cocktail
Black Tea Distillate Mint Julep, a refreshing delight,
Tea's depth meets mint's coolness, a flavor unite.
Muddled with care, sweetness and herbaceous embrace,
A tantalizing julep, transporting to a tranquil space.
Ingredients
40ml Black Tea Distillate
20ml Bourbon
10ml Gomme
12 Leaves Mint Leaves
Method
Tear Mint Leaves into the bottom of Julep Tin/Rocks Glass, add Distillate & Bourbon, add Gomme and churn with crushed ice
GLassware
Julep Tin / Rocks Glass
Black Tea on the Rocks
Black Tea Distillate, a symphony of steeped sophistication.
Ingredients
50ml Black Tea Distillate
Method
Pour over ice
GLassware
Rocks
Garnish
Lemon slice
Bon-Bon Cocktail
Vanilla Distillate Bon-Bon Cocktail, a luscious treat,
Velvety vanilla, a flavour symphony complete.
Creamy indulgence in every sip,
A bon-bon delight, a luxurious trip.
Ingredients
35ml Vanilla Distillate
15ml Limoncello
20ml Lemon Juice
10ml Gomme
5ml Caramel / Butterscotch Syrup
Method
Combine ingredients in a shaker, Shake & strain
GLassware
Rocxks
Garnish
Lemon bon-bon
Diistil Iced Tea Cocktail
Indulge in the essence of a Diistil Iced Tea cocktail,
Where black tea distillate, bourbon, and crème de pêche enthrall.
Lemon juice's tang adds a citrusy zest,
A harmonious blend, refreshing and blessed.
Ingredients
40ml Black Tea Distillate
10ml Bourbon
10ml Crème de pêche
5ml Lemon Juice
5ml Gomme
Method
Build in a glass over ice, top with water or soda
GLassware
High-ball
Garnish
Lemon slice/Peach slice
Diistil London Dry Gin & Tonic
In a glass so clear, where innovation's spun,
Diistil's gin and tonic, a fusion second to none.
Juniper whispers in a dance of delight,
A sip of the future, a toast to the night.
Ingredients
50ml Diistil London Dry Gin
150ml Tonic Water
Method
Pour gin over ice and top with tonic water
GLassware
Hi-ball
Garnish
Lemon zest
Diistil Monsieur Collins
In London's embrace, Monsieur Collins refined,
A sip of Diistil's Gin, a taste designed.
Juniper whispers, a dance on the tongue,
Cheers to elegance, where spirits are sung.
Ingredients
50ml Diistil London Dry Gin
5ml 1901 Absinthe
15ml Orgeat
25ml Lemon Juice
Top with soda.
Method
Build in a hi-ball glass over ice.
GLassware
Hi-ball
Garnish
Lemon Slice
Diistil Negroni
In the Negroni's embrace, where bold flavors ignite,
Diistil's spirit weaves, a symphony so right.
Bitter, sweet, and balanced in a scarlet hue,
A Diistil Negroni, a masterpiece, it's true.
Ingredients
25ml Diistil London Dry Gin
25ml Campari
25ml Rosso Vermouth
Method
Combine ingredients in a glass & stir over ice
GLassware
Rocks
Garnish
Lemon Slice
Drumstick Martini Cocktail
Smooth vanilla whispers, a dreamy blend,
Melting flavours, no need to shake or send.
Creamy notes, caramel's sweet caress,
Pure delight, a martini finesse.
Ingredients
50ml Vanilla Distillate
25ml Raspberry Gin
20ml Parfait Amour
Method
Combine in one half of a cocktail shaker over ice, stir & double strain
GLassware
Coupette
Garnish
Lemon Penny
Jalapeño El Diablo
El Diablo cocktail, a devilish creation,
Jalapeño's presence adds a touch of temptation.
With tequila's spirit and cassis' allure,
A spicy elixir that will surely endure.
Ingredients
35ml Jalapeño Distillate
15ml Tequila
10ml Crème de Cassis
10ml Gomme
25ml Lime Juice
Method
Build in a glass over ice, top with ginger beer
GLassware
High-ball
Garnish
Fresh jalapeño
Jalapeño Margarita
Spicy jalapeño distillate, a fiery delight,
Margarita transformed with heat and might.
Tangy lime and tequila's smooth embrace,
A zesty fusion, bringing a bold taste to chase.
Ingredients
35ml Jalapeño Distillate
15ml Tequila
25ml Triple Sec
25ml Lime Juice
Method
Combine all ingredients in a shaker, shake & double strain
GLassware
Coupette
Garnish
Half Jalapeño on the rim
Jalapeño Tommy's Margarita
Tommy's Margarita with a jalapeño spin,
A flavour journey that's about to begin.
Agave's sweetness and lime's tangy appeal,
A delightful twist on a classic, it's the real deal.
Ingredients
35ml Jalapeño Distillate
15ml Tequila
25ml Lime juice
15ml agave Syrup
Method
Combine all ingredients in a shaker over ice, shake & single strain
GLassware
Rocks
Garnish
Half Jalapeño
Jalapeno Collins Cocktail
Jalapeño Collins, a spirited affair,
Vodka, lemon, bubbles in the air.
An invigorating twist, flavours intertwined,
A refreshing sip that leaves you inclined.
Ingredients
50ml Jalapeño Distillate
25ml Lemon Juice
15ml Gomme
Top with Soda
Method
Build over ice, stir & top with Soda Water
GLassware
High-ball
Garnish
Lemon Slice/ Jalapeño
Jalapeno Martini Cocktail
Jalapeño's allure in liquid gold,
Martini whispers secrets bold.
Ingredients
75ml Jalapeño Distillate
15ml Vermouth Blanc
Method
Pour ingredients over ice in one half of a cocktail shaker, Stir & double strain
GLassware
Coupette
Garnish
Lemon Penny/ Jalapeño slice
Jalapeño Mule Cocktail
Jalapeño, a vibrant delight,
Infusing the Mule with flavours so bright.
Its lively essence adds a spicy and savoury cheer,
A unique twist that brings the taste buds near.
Ingredients
50ml Jalapeño Distillate
15ml Lime Juice
3 dashes Angostura Bitters
Top with Ginger Beer
Method
Build in a glass over ice, top with ginger beer
GLassware
High-ball
Garnish
Lime wedge / Jalapeño
Jalapeño on the Rocks
Jalapeño distillate, a vibrant elixir,
Infused with flavours that dance and stir.
A lively essence, adding depth and intrigue,
A captivating spirit, bold and unique.
Ingredients
50ml Jalapeño Distillate
Method
Pour Jalapeño distillate over ice
GLassware
Rocks
Garnish
Lemon Slice/Half Jalapeño
Jalapeño & San Pellegrino
A zesty dance of flavors, the Jalapeño and San Pellegrino Limonata Hi-Ball mingles vibrant jalapeño with sparkling lemon.
A symphony of citrus, this refreshing elixir invigorates the senses with every sip.
Ingredients
50ml Jalapeño Diistillate
Top with San Pellegrino Limonata
Method
Pour Jalapeño distillate into an ice filled Hi-ball glass, and top with San Pellegrino Limonata
GLassware
Hi-ball
Garnish
Half Jalapeño or Lemon slice
Jalapeno & Tonic
Jalapeño distillate and tonic intertwine,
A bold and vibrant duo, flavours align.
Ingredients
50ml Jalapeño Distillate
Top with Tonic Water
Method
Pour Jalapeño distillate over ice & top with Tonic Water
GLassware
High-ball
Garnish
Lemon Slice / half a Jalapeño
Ponzu Mule Cocktail
Soy Sauce Distillate Ponzu Mule, an Asian fusion,
Marrying flavours with a unique infusion.
Ginger beer's fizz and lime's bright zest,
Soy's umami touch, a cocktail at its best.
Ingredients
35ml Soy Sauce Distillate
15ml Yuzu Distillate
10ml Nigori Junmai Sake
25ml Lemon Juice
15ml Gomme
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Top with Ginger Beer
Method
Combine ingredients in a shaker, shake, strain over ice, top with Ginger Beer
GLassware
Hi-ball
Garnish
Lemon slice
Rob Roy's Tea Party Cocktail
Black Tea Distillate Rob Roy, a regal infusion,
Where tea's essence meets scotch, in a perfect collusion.
Hints of oak, mellowed and refined,
A cocktail fit for connoisseurs, a taste truly sublime.
Ingredients
30ml Scotch Whisky
20ml Black Tea Distillate
25ml Rosso Vermouth
2.5ml Maraschino
3 dashes Angostura Bitters
Method
Combine ingredients over ice in a tin & stir
GLassware
Coupette
Garnish
Orange Penny
Soy & Ginger Cocktail
Soy Sauce Distillate and ginger beer unite,
A tantalizing fusion, savoury and bright.
Ingredients
50ml Soy Sauce Distillate
Top with Ginger Beer
Method
Pour Soy Sauce Distillate into glass over ice & top with Ginger Beer
GLassware
Hi-ball
Garnish
Lime Wedge
Soy Sauce Martinez Cocktail
Soy Sauce Distillate Martinez, an exotic blend,
Gin's botanicals with soy's umami extend.
Sweet vermouth and bitters, a harmonious play,
A Martinez reimagined in an intriguing way.
Ingredients
30ml Soy Sauce Distillate
10ml Diistil London Dry Gin
40ml Rosso Vermouth
3 dashes Bokers Bitters
Method
Combine in one half of a cocktail shaker over ice, stir & double strain
GLassware
Coupette
Garnish
Orange Penny
Soy Sauce Martini Cocktail
Soy Sauce Distillate Martini, a savoury allure,
Umami whispers in every sip, taste buds adore.
Ingredients
75ml Soy Sauce distillate
15ml Dry Vermouth
Method
Combine in one half of a cocktail shaker over ice, stir & double strain
GLassware
Coupette
Garnish
Fine slice of peeled root ginger
Soy Sauce Mary Cocktail
Soy Sauce Distillate Bloody Mary, an umami surprise,
Tomato's embrace with soy's savoury guise.
Bold flavours mingle, a cocktail adventure,
A tantalizing twist, Bloody Mary with a unique texture.
Ingredients
50ml Soy Sauce Distillate
15ml Lemon Juice
10ml Worcester Sauce
2.5ml Tabasco
1 pinch Salt
Top with Tomato Juice
Method
Combine all ingredients over ice, stir & top up with tomato juice
GLassware
Hi-ball
Garnish
Lemon slice
Soy Sauce Michelada Cocktail
Soy Sauce Distillate Michelada, a savoury delight,
Tomato and spices, with umami taking flight.
Lime's tang and chilli's heat add to the mix,
A bold and unique Michelada, ready to quench your fix.
Ingredients
30ml Soy Sauce Distillate
15ml Worcester Sauce
15ml Lemon Juice
50ml Tomato / Tomatillo Juice
1 Pinch Tajín
Top with Lager
Method
Combine ingredients over ice, stir & top with Lager
GLassware
Hi-ball
Garnish
Lime Wedge/ Tajín Rim
Soy Sauce On The Rocks
Umami-rich Soy Sauce Distillate, a flavour sensation that intrigues.
Ingredients
50ml Soy Sauce Distillate
Method
Pour over ice in glass
GLassware
Rocks
Garnish
Fine slice of peeled root ginger
Soy Sauce Presidente Cocktail
Soy Sauce Distillate El Presidente, a fusion unfolds,
Rum's richness enhanced with soy's savoury bold.
Hints of vermouth and grenadine unite,
A captivating twist on a classic delight.
Ingredients
40ml Havana Selection de Maestros
20ml Soy Sauce Distillate
20ml Rosso Vermouth
5ml Triple Sec
Dash of Grenadine
Method
Combine in one half of a cocktail shaker over ice, stir & double strain
GLassware
Coupette
Garnish
Orange Penny
Vanilla & Champagne Cocktail
Vanilla Distillate and champagne entwine,
An elegant fusion, luxury defined.
Ingredients
15ml Vanilla Distillate
105ml Champagne
Method
Pour Vanilla Distillate into champagne flute, and top with Champagne
GLassware
Champagne Flute
Garnish
Vanilla pod
Vanilla Coke
Vanilla Distillate and Coke, a sweet embrace,
A classic combination, flavours interlace.
Ingredients
50ml Vanilla Distillate
100ml Coke
Method
Pour ingredients over ice
GLassware
Hi-ball
Garnish
Vanilla Pod
Vanilla Floradora Cocktail
Vanilla Distillate Floradora, a delightful embrace,
Gin's botanicals, raspberry's vibrant grace.
Ginger's zest and lime's citrusy kiss,
A charming concoction, a sip of pure bliss.
Ingredients
30ml Diistil London Dry Gin
20ml Vanilla Distillate
20ml Crème de Framboise
20ml Lime Juice
Method
Combine all ingredients in a shaker & shake, strain into glass and top with Ginger ale
GLassware
Hi-ball
Garnish
Lime Wedge
Vanilla & Ginger Beer
Vanilla Distillate and ginger beer unite,
A harmonious blend, creamy and light.
Ingredients
50ml Vanilla Distillate
Top with Ginger Beer
Method
Pour Vanilla Distillate into glass over ice, top with Ginger Beer
GLassware
Hi-ball
Garnish
Lime wedge
White Russian Cocktail
Vanilla Distillate White Russian, a creamy dream,
Vodka, coffee liqueur, and vanilla team.
Indulgent and smooth, a sip to savour,
A delightful twist on a classic flavour.
Ingredients
30ml Vanilla Distillate
30ml Kahlúa
30ml Double Cream
Method
Combine 1st two ingredients over ice & stir, Layer double cream on top
GLassware
Rocks
Garnish
Amarena Cherry
Yuzu Collins
Yuzu Collins, a citrus symphony unfolds,
Tart yuzu dancing with sweetness it beholds.
Fizzing bubbles, a refreshing embrace,
A tantalizing sip, transporting to a sunny place.
Ingredients
50ml Yuzu Distillate
25ml Lemon Juice
15ml Gomme
Top with Soda
Method
Build over ice in glass, top with soda water
GLassware
Hi-ball
Garnish
Slice of lemon / yuzu
Yuzu Cosmo
Yuzu Cosmo, a modern twist of zest,
Vibrant citrus notes, a cocktail at its best.
Tangy yuzu meets cranberry's allure,
A cosmopolitan delight, sophisticated and pure.
Ingredients
50ml Yuzu Distillate
20ml Triple Sec
0.5ml Lime Juice
25ml Cranberry Juice
Method
Combine all ingredients in a shaker, shake & strain into glass
GLassware
Coupette
Garnish
Yuzu Penny
Yuzu Fizz
Effervescent yuzu dance,
Fizz of citrus in a glass,
Vibrant zing, refreshing sip,
Cocktail glitz, citrusy bliss.
Ingredients
35ml Yuzu Distillate
20ml Lemon Juice
10ml Gomme
Top Soda
Method
Combine all ingredients in a shaker, shake & strain over ice into glass, top with soda
GLassware
Wine Glass
Garnish
Lemon / Yuzu Penny
Yuzu Gin & Tonic
Yuzu distillate and gin, a perfect pair,
With tonic's effervescence, a refreshing affair.
Ingredients
25ml Diistil London Dry Gin
25ml Yuzu Distillate
Top Tonic Water
Method
Pour 1st two ingredients over ice & top with Tonic Water
GLassware
Hi-ball
Garnish
Yuzu/Lemon Slice
Yuzu Martini
Yuzu Martini, a sleek and refined affair,
Citrus elegance in a glass, beyond compare.
Ingredients
75ml Yuzu Distillate
15ml Vermouth Blanc
Method
Pour ingredients over ice in one half of a cocktail shaker, Stir & double strain into glass
GLassware
Coupette
Garnish
Yuzu / Lemon Penny
Yuzu Negroni
Yuzu Negroni, an Asian twist to behold,
Bitter Campari, sweet vermouth, and yuzu's gold.
Citrusy layers with a touch of complexity,
A modern Negroni, blending cultures effortlessly.
Ingredients
35ml Yuzu Distillate
15ml Diistil London Dry Gin
15ml Campari
15ml Rosso Vermouth
Method
Combine ingredients in a glass & stir over Ice
GLassware
Rocks
Garnish
Yuzu/Lemon slice
Yuzu on the Rocks
Yuzu distillate on the rocks, pure and crisp,
A citrus symphony, a refreshing bliss.
Ingredients
50ml Yuzu Distillate
Method
Pour Yuzu distillate over ice
GLassware
Rocks
Garnish
Yuzu/ Lemon slice